Duncan explains to Susan Low of Delicious Magazine some of the background to our Seafood Charcuterie.
Read all about us in the May edition of Delicious Magazine.
hi John, I hope you are keeping well and business is booming. Duncan from Campsie Glen Smoke house contacted me last week with his range of charcuterie smoked fish and following the samples which we received yesterday I have to say that I haven't tasted anything like it- absolutely delicious. it is not often samples make such an impression on me or the team and thought this range would be very well received in your wonderful store. We are certainly going to be stocking this unique and delicious range. Regards, Sebastian
We feature in the October 2016 Delicious Magazine as winners of their UK wide awards. We have won the 'From the Sea' Artisan Producer award. This is a major achievement for us being only 1 year old, but it gives credence to our concept of Seafood Charcuterie. The judges loved our Island Cure Smoked Halibut, and they voted for us unanimously. We are bowled over! 650 nominations from all over the UK were whittled down to 8 category winners. We are thrilled with this, given the judging panel were all household names.