Duncan explains to Susan Low of Delicious Magazine some of the background to our Seafood Charcuterie.
Read all about us in the May edition of Delicious Magazine.
hi John, I hope you are keeping well and business is booming. Duncan from Campsie Glen Smoke house contacted me last week with his range of charcuterie smoked fish and following the samples which we received yesterday I have to say that I haven't tasted anything like it- absolutely delicious. it is not often samples make such an impression on me or the team and thought this range would be very well received in your wonderful store. We are certainly going to be stocking this unique and delicious range. Regards, Sebastian