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Smoked Halibut Shortlisted for the National Delicious Magazine Awards 2016

We are so excited that our Smoked Halibut Island Cure has been nominated for the national Delicious Magazine Produce Awards 2016. The judges including Nick Nairn, Sue Lawrence and Fiona Burrell praised us for our- "excellent texture, use of hand carving and inclusion of Hebridean Seaweed"

We are amongst some of the best producers in the UK, have a look for yourselves...

http://www.deliciousmagazine.co.uk/collections/delicious-produce-awards-finalists/

 

 



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